10 March @ 3:00 PM – 6:30 PM
Boujon Bakery and Sky Siouki are joining forces for this very special one off Mother’s Day class! What better way to spend Mother’s Day than to have fun creating something beautiful together?!
The first part of the class will be run by Harriet from Boujon Bakery. She will lead you through how to decorate six different flower biscuit designs. You will learn to ice a daffodil, poppy, rose, daisy, sunflower and a pansy. These icing classes are perfect for beginners who want to learn a new skill and have fun along the way! Everything will be provided for you, including freshly baked biscuits, filled piping bags, icing needles and a box to take your biscuits home.
Then the second half of the session will be with myself, showing you how to mix beautiful colours and paint abstractly and freely to create a beautifully decorated vase to go alongside your flower biscuits. You’ll get a glimpse of my artwork too as the workshop will be held in my bright and spacious art studio.
What to expect:
- Learn how to make beautiful iced biscuits.
- Paint your own beautiful ceramic vase.
- Take your biscuits and vase home right after the class.
- All materials and tools provided.
- Enjoy a friendly and supportive atmosphere.